Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade white bread rolls【recipe video】. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a video demonstrating how to make basic white bread that is light and fluffy. Your whole family will love it! This simple white bread recipe is an easy bread recipe as we does not require any special equipments to make this bread and can be made with only six basic ingredients.
Homemade White Bread Rolls【Recipe Video】 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade White Bread Rolls【Recipe Video】 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade white bread rolls【recipe video】 using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Homemade White Bread Rolls【Recipe Video】:
- Get 180 g (6.3 oz) bread flour
- Make ready 20 g (0.7 oz) cake flour
- Prepare 20 g (0.7 oz) cane sugar
- Get 2 g (2/3 tsp) instant dry yeast
- Take 6 g (1 Tbsp) nonfat dry milk
- Take 70 g (2.5 oz) hot water
- Prepare 70 g (2.5 oz) milk
- Get 4 g (2/3 tsp) salt
- Make ready 30 g (2.5 Tbsp) unsalted butter
- Prepare bread flour for dusting
White Bread Recipe/How to make sandwich bread/Sandwich Bread recipe/How to make bread at home. This recipe is one of the easiest homemade bread recipes on our blog and I think that's why it has become one of the most tried recipes as well. About This Quick and Easy Dinner Rolls Recipe: I used only white flour when updating the recipe with a video and they turned out even softer than the. Homemade White Bread recipe is the famous sliced sandwich bread which is available in the market.
Instructions to make Homemade White Bread Rolls【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs
- Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps.
- Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.)
- Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt.
- Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough.
- Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined.
- After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it.
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour.
- Finger Dent Test - Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step.
- Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball.
- Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray.
- Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F.
- (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.)
- Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown.
- Drop the tray to prevent shrinkage. It's all done!
You can use this bread for a day or two but do keep it in refrigerator so it does not spoil! Though this recipe may seem difficult it is quite easy and only the kneading part is a bit tedious. Amish White Bread Bread And Pastries Bread Baking Baking Cakes Bread Food The Best Baking Recipes Baking Desserts Kitchen Recipes. · This is the BEST homemade french bread recipe. So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the. Shape into loaves, and place into two greased bread pans.
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