Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's turbo dinner rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Turbo Dinner Rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom's Turbo Dinner Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Make ready 13 oz (tap) Hot water
  2. Take 1 1/4 tsp instant yeast
  3. Get 1 tbs Brown sugar (or white)
  4. Make ready 3 1/2 bread flour
  5. Prepare 1 1/2 tsp salt
  6. Take 1 tbs sourdough starter or Discard + 2 tbs flour (optional)
Instructions to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

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