Sausage Bread Rolls
Sausage Bread Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage bread rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Bread Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage Bread Rolls is something which I’ve loved my whole life.

Find Sister Schubert's® Sausage Wrap Rolls In Your Grocer's Freezer! Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage bread rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Bread Rolls:
  1. Take 3/4 cup Warm Milk OR Warm Water
  2. Prepare 1 teaspoon Dry Yeast
  3. Make ready 1 tablespoon Sugar
  4. Get 2 cups Bread Flour
  5. Get 1/2 teaspoon Salt
  6. Take 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Take 2 tablespoons Butter (softened) OR Olive Oil
  8. Make ready 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’

Place the other egg and the egg yolk from above in large bowl with cheeses. Add sausage mixture and toss all together. Cover a cookie sheet with foil and flatten out dough to cover. Roll dough up in jelly-roll style (i.e., from long end to long end) with mixture inside.

Steps to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll.

So that is going to wrap this up for this exceptional food sausage bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!