Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer bread roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Bread Roll is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer Bread Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer bread roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Bread Roll:
- Prepare 200 gm paneer
- Make ready 1 "piece ginger
- Make ready 2 Green chilli
- Prepare 2 tb sp chopped coriander leaves
- Get 1/2 tsp carrom seeds
- Make ready To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp chaat masala
- Get 4 bread slices
- Make ready Cooking Oil for deep frying
- Make ready As required water
- Prepare 2 tb sp tomato ketchup
Steps to make Paneer Bread Roll:
- Chop coriander leaves, ginger and green chilli. Add paneer and all dry masale. Mash and mix thoroughly.
- Now dip the bread slice in water and squeeze carefully with your hands and remove excess water. Keep stuffing over it and fold like a cylinder and pressing its edges.
- Like wise make all the rolls.
- Heat oil in a karahi and put rolls in the wok and deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with Tomato ketchup.
So that’s going to wrap it up with this exceptional food paneer bread roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
