Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter and jam bread rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
Peanut butter and jam bread rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut butter and jam bread rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and jam bread rolls:
- Prepare 6 slices white bread
- Take 6 tspsn peanut butter
- Prepare 6 tspns strawberry jam
- Get 2 eggs
- Get 1 tspn vanilla essence
- Take 1 tablspn fresh whole milk
- Get 1 tablspn butter
- Make ready 2 tblspn sunflower oil
Add the wet ingredients to the dry ingredients and stir just. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. This sandwich bread is tender, soft and stays fresh even after a few days.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet. These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter.
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