Bread Rolls
Bread Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bread rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bread rolls using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Rolls:
  1. Prepare 8-10 Bread Slices
  2. Make ready 1 cup Shredded Chicken
  3. Take 2 Eggs
  4. Take breadcrumbs for coating
  5. Take For filling: 2 tbsp Butter
  6. Make ready 1 large onion chopped
  7. Take 2 green chillies finely chopped
  8. Make ready 1 tbsp fresh coriander chopped
  9. Prepare 1 tsp soya sauce
  10. Make ready Pinch salt
  11. Take 1/3 tsp black pepper
  12. Prepare Pinch garlic powder
  13. Prepare 1 tsp Ketchup
  14. Make ready 1 tsp cornflour dissolved in 1.4 cup water
  15. Get Oil for frying

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread Rolls:
  1. In a pan add butter,saute chopped onion in it.
  2. Add shredded chicken 1 cup,salt and black pepper,soya sauce, ketchup,garlic powder,chopped green chilli,few leaves of chopped coriander.
  3. Mix well and add and dissolved cornflour to make a smooth filling.
  4. Now take a bread slice,roll in with rolling pin,put filling in between and fold to give desired shape.
  5. Use water to press and seal. Dip in eggs and breadcrumbs and refrigerate for a while.
  6. Shallow fry until golden brown and serve with Ketchup.

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