Bread Rolls
Bread Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bread rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread Rolls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bread rolls using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread Rolls:
  1. Take 250 g Chicken Boiled
  2. Prepare Salt As per taste
  3. Prepare 2 tsp Pepper
  4. Take 1 tsp Mixed Herbs
  5. Get 1 Cup Mushrooms
  6. Get 100 g Corn
  7. Take 2 Eggs
  8. Get 4-6 Bread Slice
  9. Get 1 cup Chesse
  10. Take 250 g Boiled Potatoes
  11. Get Oil for frying

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Bread Rolls:
  1. In chopper add chicken,mushrooms,corn,salt,peppers,mixed herbs and mix well.
  2. Mash potatoes, add chicken mixture and cheese grated and mix with hand.
  3. Cut the edges of bread slice,roll out with rolling pin and make a roll out of mixture and roll in slice and again roll tightly in cling film.Freeze them for 30 mins.
  4. Beat egg,heat oil in fry pan.Remove cling,dip in egg and fry in oil till golden.
  5. Serve with chilli garlic sauce.

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