Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Bread Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Bread Rolls is something that I have loved my entire life.
CHEESE BLAST Sandwich & CHEESE BOMB Roll Bread Paneer roll recipe - A quick baked bread snack that is made with Indian cottage cheese. This is similar to the bread roll recipe that i had shared earlier.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer bread rolls using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bread Rolls:
- Get 14-15 Bread slices (white /brown)
- Make ready as required Butter for roasting
- Take For Homemade paneer
- Make ready 1 litre full fat milk
- Prepare 1 tbsp vinegar
- Take For paneer stuffing
- Make ready 1 cup paneer grated
- Get 2 Tbsp chopped capsicum
- Prepare 1/2 tsp ginger-garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp cumin powder or cumin seeds
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp aamchur powder
- Take 2 Tbsp tomato sauce
- Take 2 Tbsp finely chopped Coriander leaves
- Make ready 1/4 tsp salt
- Take For green chutney
- Get 1/2 cup Coriander leaves
- Take 1/2 tsp chaat masala
- Get 2 green chilli
- Take 1/4 tsp lemon juice
- Make ready 1 tbsp water for grinding (optional)
- Make ready as taste Salt
- Prepare as required Maida paste for sealing bread roll
- Prepare 1 tbsp maida
- Take as required Water as required to make thick paste
I made this yummy Bread Panner Rolls for our breakfast today. Bread Paneer rolls is good for evening snack and acts as an appetizer, kids are also like this recipe a lot. Paneer bread roll, pan-fried and served with red chili sauce. While mom made these, I did nothing this morning Bread rolls are generally deep-fried; this shallow-fried version is lighter and saves on the oil.
Instructions to make Paneer Bread Rolls:
- For homemade paneer - First boil milk. Once the milk come to a boil, add 1 tbsp vinegar (or lemon juice) and turn off the gas. Let it cool and wait for 5 mins so that the milk curdles completely. Rinse the paneer with cold water to remove taste of vinegar. Drain the paneer into a muslin cloth and squeeze and remove as much water as you can. Flatten the paneer (wrapped inside the muslin cloth) and place a heavy object on its top to set. - Leave it aside for 1 to 2 hours. Your paneer is ready.
- Make green chutney by grinding coriander leaves, chaat masala, green chillies, lemon juice, salt and 1 tbsp water as per required in mixer.
- For Paneer stuffing - In a bowl add paneer, capsicum, ginger-garlic paste, red chilli powder, cumin, garam masala, aamchur powder, tomato sauce, coriander leaves, salt. - Combined all ingredients of paneer stuffing and mixed well.
- Now take a Bread and trim its edges. With the help of rolling pin roll the bread thin. - Spread 1/2 tsp green chutney evenly over bread slices. Take 1 tbsp paneer stuffing and roll it into cylindrical shape.
- Place paneer stuffing over bread slice and roll its tightly and secure tightly. Seal with maida paste before deep frying these rolls. Heat 1 tsp butter in a pan. Brush butter over paneer bread roll. Now place paneer bread roll in pan and roast from all side till golden colour and crispy
- Serve Paneer Bread Rolls with or without tomato sauce anyway. Paneer Bread Rolls is tasty, crispy and kids love to eat it.
Mention Panera Bread and fans are as likely to praise the free Wi-Fi as they are to gush Financially, Panera has been on a roll: The St. Louis — based company opens a new. Paneer bread rolls prepared with peas, spices, paneer stuffing can be prepared for any special occasion or during supper. हिन्दी में पढिये : Paneer Stuffed Bread Rolls. Spicy bread Paneer rolls are great as an appetizer and a tasty compliment for afternoon tea. This is very easy and quick recipe to make.
So that’s going to wrap this up for this special food paneer bread rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!