Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey butter dinner rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Butter Dinner Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Honey Butter Dinner Rolls is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey butter dinner rolls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Butter Dinner Rolls:
- Take Yeast Rolls:
- Prepare 1 cup warm whole milk (about 110°F)
- Get 2 tbsp. granulated sugar, divided
- Take 2 1/4 tsp. instant yeast
- Take 3 cups bread flour + more as needed, divided
- Make ready 1 large egg, at room temperature
- Prepare 1/4 cup unsalted butter, softened to room temperature
- Make ready 1 tsp. salt
- Prepare Honey Butter:
- Make ready 3 tbsp. unsalted butter, softened to room temperature
- Get 1 tbsp. honey
- Make ready Pinch salt
Instructions to make Honey Butter Dinner Rolls:
- In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
- Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
- Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
- Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
- If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.
So that’s going to wrap this up for this exceptional food honey butter dinner rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
