Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mincemeat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mincemeat pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mincemeat pie is something that I’ve loved my entire life. They are nice and they look fantastic.
An easy and very tasty mincemeat pie with an apple base. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat pie:
- Make ready pie filling
- Take 8 oz chopped cooked meat
- Make ready 1/4 cup suet
- Make ready 1/2 cup raisins
- Get 1/2 cup dried currants or red currant jelly
- Get 1/2 cup candied citron
- Get 1 pints pared apples
- Prepare 1 cup apple juice or apple cider
- Take 1 medium lemon , the juice and zest I used a Meyer lemon
- Take 1 cup brown sugar, packed
- Get 1 tsp salt
- Take 1 tsp ground cinnamon
- Get 1 tsp allspice
- Get 1 tbsp peach pickle juice
- Make ready crust
- Make ready 2 nine inch pie crust
Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Country Mince Pie from our Throwback Thanksgiving feature.
Instructions to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
Country Mince Pie from our Throwback Thanksgiving feature. My grandmother, Mabel Myers, used to make her own homemade mincemeat. Old-Fashioned Mincemeat Pie RecipeMincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). Mother made this a lot when I was growing up and she also made mincemeat cookies. This recipe for old-fashioned mincemeat pie, a version.
So that is going to wrap this up with this exceptional food mincemeat pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
