Bread rolls
Bread rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

Bread rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread rolls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread rolls using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread rolls:
  1. Get 6-7 bread slices
  2. Take 2-3 boiled potatoes
  3. Get 2 chopped onion
  4. Take 1 chopped green chilli
  5. Get 1/2 cup peas
  6. Make ready 1/2 tsp ginger garlic paste
  7. Take some coriander leaves
  8. Take 1/2 tsp Red chilli powder
  9. Get 1/2 tsp chat masala
  10. Take to taste Salt according
  11. Take 1/2 tsp turmeric powder
  12. Take 1/2 cup water
  13. Get 1/2 cup suji
  14. Get as required Oil

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Bread rolls:
  1. Heat the oil in a pan and add cumin seeds, add chopped onion, green chilli and peas cook it.
  2. Add hing powder, red chilli powder, turmeric powder, chat masala and salt. Cook for 1/2 minutes. And add coriander leaves.
  3. Crush the boil potatoes add in the masala and mix it wall. stuffing is ready.
  4. Heat the oil in a wok, cut the brown corner of the bread, dip the bread in water and quickly squeeze the water with help of palm.
  5. Take some potato mixture in bread slice and close the slice with a soft hand to make a bread roll.
  6. Now dip the roll in Suji and then apply bread crumbs on a roll.
  7. Now take a pan add oil to deep fry the rolls.Put rolls one by one in the hot oil and wait till rolls colour convert into golden brown form. Now ready to serve.

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