Bread roll (with less oil)
Bread roll (with less oil)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread roll (with less oil). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread roll (with less oil) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bread roll (with less oil) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread roll (with less oil):
  1. Prepare 6 slices bread
  2. Get 2-3 medium size potato (boiled)
  3. Make ready 1 medium size onion (finely chopped)
  4. Prepare 3 tbsp fresh coriander leaves (chopped)
  5. Prepare 2 chopped green chilli
  6. Get Salt (as per needed)
  7. Make ready 2 tbsp oil

The bread roll are fitted with luring attributes that enhance productivity. A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Brush with oil or butter immediately out of the oven. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll.

Instructions to make Bread roll (with less oil):
  1. Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
  2. Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
  3. After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
  4. On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
  5. Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
  6. Set the timer for 15 minutes.
  7. Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
  8. Serve the hot and crispy bread roll with tomato ketchup.

These stuffed bread roll are fried till crisp and golden brown. Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping sauce. Last minute bread rolls to have with our BBQ chook, amazing. Under an hour from idea to ingestion! Step by step Indian bread rolls recipe.

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