Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bread rolls is something that I have loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
To begin with this recipe, we must prepare a few ingredients. You can have bread rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Get Sliced bread
- Take Egg
- Take Milk
- Take Onion
- Prepare Scotch bonnet
- Prepare Seasoning
- Get Oil
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bread rolls:
- Remove the edges of the bread and flatten using a rolling pin. Keep aside.
- Break eggs in a bowl add in sliced onions, ground scotch bonnet and seasoning, whisk & fry scrambled.Break an egg and add milk in it,then whisk.
- Get the flattened bread and add the fried egg on one end & roll to give a log, dip in egg-milk mixture. Get a pan,add drops of oil then fry the bread to achieve a golden brown colour.
- Serve with any drink of choice. Note that the fillings can be twisted, ranging from savoury to sweet things.
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