Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
Bread Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bread Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread rolls using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bread Rolls:
- Take 2 cups flour
- Get 1/2 tbls yeast
- Prepare 2 the butter
- Prepare 1/2 cup warm milk
- Make ready 2 tbls sugar
- Prepare 1 tsp salt
- Prepare 1 egg
- Take 1 cup mince (chicken)
- Take 1 tsp garlic paste
- Take 1 cup chopped onions
- Take 1 tbls butter
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1 tsp crushed Chilli
- Make ready 1/4 cup hot sauce
- Make ready 1/4 cup Mayonnaise
- Take 1 tbls soya sauce
- Make ready 1 beaten egg
- Get Sesame seeds (as required)
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bread Rolls:
- Mix yeast in warm milk and set aside. In large bowl add flour, salt, sugar, butter and egg mixed it.
- Now add yeast and milk Mixture. Knead to make a dough with milk (if needed add more warm milk).
- Make a Dough ball and cover it for rising. When Dough is rised up then flatten it like Naan (in oval shape).
- Preapare the chicken filling. In butter add onions, transulent the onions then add garlic Paste and chicken mince. Mix it.
- Add salt, crushed red chilli, black pepper, hot sauce, Soya Sauce and cook utill chicken is done.
- Let it cool. Add Mayonnaise in cooled chicken mixture and set aside.
- Now comes to section 3. Add this cooled chicken filling in Rolled bread dough. Which we flatten in oval shape. Spread the filling on the dough sheet and cut mark on one side.
- Fold them from both sides (cut mark side should be on top). Then cut into desired sizes and cover the sides by pressing or folding.
- Place into the pan in which we bake. Cover and let it rise again.
- Once it rise again brush with beaten egg and sprinkle some sesame seeds on top.
- Pre heated the Pateela and place the tray in it. Cover and let it cool for 25 to 30 minutes.
- Tasty bread rolls are ready to serve. Enjoy.
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