Chicken egg bread roll
Chicken egg bread roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken egg bread roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken egg bread roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken egg bread roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken egg bread roll using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken egg bread roll:
  1. Take 2 cup chicken boiled
  2. Get 12 bread slices
  3. Take 3 boiled egg
  4. Make ready 1 medium onion (finally chopped)
  5. Prepare 1 tsp salt
  6. Take 2 tbsp Soya sauce
  7. Get 2 tbsp sirka
  8. Prepare 2 tbsp chilli sauce
  9. Get 1/2 tbsp black pepper
  10. Make ready 1/2 tbsp lemon juice
  11. Take 1/2 tbsp red chilli flakes
  12. Prepare 1 egg for cotting
  13. Take 1 cup Bread crumbs
  14. Take 1 band gobi (finally chopped)
  15. Get 3 tbsp oil
  16. Make ready 1/2 cup milk
  17. Prepare 1 tbsp ginger paste
  18. Get Oil for fry

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy. Watch the egg roll video here!

Steps to make Chicken egg bread roll:
  1. Sab sy phly chicken ko shredded kar ly then ek pan ma oil daly us ma Ginger paste add kary ur 1 mint tak fry kary us ke baad us ma onion dal ke 2 mint paky
  2. Then us ma chicken add kary ur achy sy mix kary ur phr us ma kali mirch namk kutti lal mirch ur sauces add kar ke usy 3 mint tak fry kary then us ma lemon juice add kary ur us ke baad band gobi dal ke 5 mint ka dam dy
  3. Ek bread ka slice ly us ki sides ko cutt kary us balne ki madad sy roti ki trha byl ly ur ur us py chicken ka material rahky ek boil egg ke 4 pieces kary ur ek piece Chicken ke upar rahk ke usy bread ko roll ke shape dy pani ke sath hatho ko geela kar ly ta ke asani sy roll ho sky
  4. Then ek bowl ma milk daly us ma ek egg dal ke usy achy sy beat kary ur ek dosry bowl ma bread crumbs add kary roll ko phly egg ma dip kary then bread crumbs ma mix kary ke achy sy hatho ki madad sy roll ko press kary ta ke koi side open na rhy oil andr na ja sky
  5. Then deep fry on low flame for 2 minutes for both sides then serve with ketchup and mayonnaise 🥰 🥰

This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg. This recipe for chicken egg rolls makes the thicker egg roll that is popular in western restaurants. Need advice on how to keep egg rolls from coming out too Lay an egg roll wrapper out in front of you. Egg Rolls are definitely a favorite appetizer in this house, made with ground chicken, spices, and vegetables in egg roll wrappers and fried until they're golden brown and crispy.

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