Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
Bread rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bread rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bread rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Get 3 slices bread
- Get 1 cup chicken (boiled and shredded)
- Get 1 potatoes (boiled and mashed)
- Make ready 1 egg
- Make ready Bread crumbs
- Take 4 tbsp mayonnaise
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Bread rolls:
- Roll bread slices until it becomes very thin
- Then apply very thin layer of mashed potatoes on whole slice
- Mix mayonnaise in boiled chicken..u can add spices also if u like…I like it with black pepper only so boiled chicken in black pepper and salt
- Now put this mixture in middle of bread and roll the slice..fill all slices like this and freeze for one hour
- Now take out from freezer and cut each slice in three pieces
- Now dip these in Beaten egg and coat in bread crumbs
- Deep fry in hot oil until light golden colour
- Serve with ketchup or chutney
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