Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maggi masala chicken braided bread rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Maggi Masala chicken Braided Bread Rolls is something which I have loved my entire life. They’re nice and they look fantastic.

Watch how the combination of Maggi noodles & bread makes its way into tasty & crispy roll. Ingredients Maggi Noodles Bread slices Bread Crumbs Oil Chopped Onion Chopped Tomato Chopped Capsicom Chopped Coriander Chopped Green Chilli Pinch Of Turmeric powder Pinch of Salt. Serve the Cheesy Maggi Bread Rolls hot and fresh with tomato ketchup.

To begin with this recipe, we must first prepare a few ingredients. You can have maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
  1. Take For Filling:
  2. Get 300 grams Chicken boiled and shredded
  3. Take 2 tbsp butter
  4. Get 1 Capsicum medium size finely chopped
  5. Make ready 1 Onion medium sized finely chopped
  6. Get as required Sweet corns boiled and roughly lightly chopped
  7. Take 1 Maggi masala pouch
  8. Prepare as per taste Salt
  9. Take 1/2 tsp pepper powder
  10. Make ready pinch Oregano some
  11. Prepare 2 cubes processed cheese
  12. Take For Bread–
  13. Get 4 cups Maida
  14. Make ready to taste salt
  15. Get 2 tsp sugar
  16. Prepare 1 tbsp dry yeast
  17. Take 2 tbsp milk powder (optional)
  18. Get 4 tbsp Oil
  19. Prepare 1 egg for dough and 1 beaten egg yolk for glazing

An innovative crispy tasty bread rolls made from mashed potatoes,left over bread slices and chicken curry. Now no need to worry about your leftovers anymore. In a bowl mix all the ingredients shredded chicken,mashed potatoes,ginger garlic paste,red chilli,garam masala,salt,soya sauce,chopped. Maggi masala is masala that can be used in many dishes to add flavour to the dish.

Steps to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

Boil rice add a packet of Maggi masala. Rice can be eaten without a dal or curry. Made in Egypt, MAGGI Authentic Egyptian Halal Chicken Seasoning Cubes are Halal Certified and can be used to add delicious boost of flavour to your Halal chicken, meat or veggie dishes. Why not try stiring into soups or curries for a rich chicken flavour? Storage Type: Ambient Store in a cool, dry place.

So that is going to wrap this up for this special food maggi masala chicken braided bread rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!