Curd Bread Rolls
Curd Bread Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curd bread rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curd Bread Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Curd Bread Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curd bread rolls using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curd Bread Rolls:
  1. Prepare 1 Cup Hung curd
  2. Prepare 1/2 Cup Paneer
  3. Prepare 1/4 Cup Chopped Capsicum
  4. Make ready 1/4 Cup grated carrot
  5. Get 1 Tbsp Oregano
  6. Take 1 Tsp Salt
  7. Get 1 Tsp Chilli flakes
  8. Make ready 5-6 White bread
  9. Get 1-2 Tbsp All-purpose for dipping paste
  10. Prepare as required Bread crumbs for coating
Steps to make Curd Bread Rolls:
  1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating).
  2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs.
  3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste

So that is going to wrap it up with this special food curd bread rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!