Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multi grain bread's roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Multi Grain Bread's Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Multi Grain Bread's Roll is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook multi grain bread's roll using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multi Grain Bread's Roll:
- Prepare 4 Multi Grain Bread's slices
- Make ready 2 Boiled potatoes
- Make ready 1 Green chilli
- Take 2 tb sp chopped coriander leaves
- Take 1 " piece ginger
- Get To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready 1/4 tsp mango powder
- Take 1/4 tsp chaat masala
- Make ready Cooking Oil for deep frying
Instructions to make Multi Grain Bread's Roll:
- Peel and mash potatoes. Add chopped green chilli, coriander leaves, onions and grated ginger. Add all dry masale and mix well and divide the mixture in 4 parts.
- Cut edges of bread slices. Dip it in water and squeeze excess water by pressing them between your palms.
- Keep one ball of potato mixture on bread slice and roll it like a cylinder. Like wise make all the bread rolls.
- Heat oil in a wok. Deep fry bread rolls till golden brown. Flip the side and fry from other side also.
- Serve hot with sauce.
So that’s going to wrap it up with this special food multi grain bread's roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
