Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade bread, rolls scones … etc.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Bread, Rolls Scones … etc. is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Homemade Bread, Rolls Scones … etc. is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade bread, rolls scones … etc. using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Bread, Rolls Scones … etc.:
- Prepare 3 tbsp yeast
- Take 1/3 cup oil
- Make ready 1/2 cup honey or 1/4 cup sugar
- Take 1/2 tsp salt
- Prepare 1 cup warm water
- Take 6 cup warm water
Instructions to make Homemade Bread, Rolls Scones … etc.:
- Add the oil, honey or sugar, and salt.
- In a large mixing bowl, add 6 cups of warm water
- Mix the yeast and 1 cup warm water, when active add to the water, salt, oil & then add the flour.
- Mix well and then add 15 cups of flour … depending where you live, you might need to add several more cups.
- Kneed well.
- When your done mixing put cheese cloth over bowl, and let rise.
- Punch down dough, several times.
- Spray pam on cookie sheet, if you make rolls. If you make bread, spray pam in bread pans.
- Then let rise again for 20-45 minutes.
- Bake at 350° for 20-25 minutes.
- Makes cinnamon rolls, pretzels, scones, bread and rolls :)
- You can use wheat flour .. but you'll need more flour … several more cups.
So that is going to wrap it up for this exceptional food homemade bread, rolls scones … etc. recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!