Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato bread rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato bread rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato bread rolls is something that I’ve loved my whole life.
Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato bread rolls using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato bread rolls:
- Prepare 4 medium sized potatoes
- Make ready 4 large eggs
- Take Sliced onions & scotch bonnet
- Prepare 2 tablespoons flour
- Make ready Seasoning
- Get 8-9 slices bread
- Get Oil for frying
These are rolled and either fried or baked. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling.
Steps to make Potato bread rolls:
- Boil potatoes until soft
- While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
- Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
- Remove skin off boiled potatoes and mash them
- Mix scrambled eggs with mashed potatoes, season as required
- Mix 2 tablespoons flour with a teaspoon of water and keep aside
- Break the other 2 eggs (3 if they're small), season moderately
- Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
- Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
- Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
- Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!
The potato filling can be customised to your taste and whatever is in your pantry. Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. Skip to Potato Bread Rolls content. Beat in sugar, margarine, eggs and mashed potatoes.
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