Crispy Bread roll
Crispy Bread roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy bread roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Bread roll is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Bread roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hello Friends, Today we have made Crispy Bread Roll, learn through this video and try this recipe at your home. To make the bread roll, I have used brown bread. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy bread roll using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Bread roll:
  1. Make ready 8 breads (corner cutted)
  2. Take for stuff:
  3. Make ready 1 pao chicken boneless
  4. Take 1/2 chopped cabbage (small size)
  5. Make ready 2-3 jalapenos chopped
  6. Make ready 1 chopped onion
  7. Make ready 1 tbsp soy sauce
  8. Make ready 1 tsp sirka
  9. Take 1/2 tsp zeera powder
  10. Prepare 1/2 tsp red chilli powder
  11. Take to taste salt

Deep frying Boiled Potato with bread slices makes it crispy with high dense calories each. Cut the baguettes lengthwise and spread some of the mayonnaise on to the bread before adding the pork belly, pickled vegetables and cucumbers slices. Top with coriander, spring onions and slices of. Serve these rolls, cornbread muffins or biscuits at the big meal, and then save them for sandwiches.

Steps to make Crispy Bread roll:
  1. First chicken ko wash kar ke adrak lehsan 1 tsp, red chilli 1/2 tsp, salt aur 1/2/cup water ke sath stove par rakhden aur chicken ka pani dry karlen. phir is ko shredded kar lein.
  2. Phir ik pan me cabbage aur jalapenos ko light fry karen.chopped onion add karden.potato b add kar sakte hain.phir isme chicken add karden. then soy sauce, sirka, red chilli powder, zeera powder, salt, chinese salt add kar ke thora cook karen.
  3. Upar se chopped coriander leaves sprinkle karden. Hamara stuff ready hai
  4. Ab Bread ke corners cut kar lein.
  5. Phir isay halka bail lein.
  6. Phir is ke mid me chicken stuff rakhen
  7. Saray corner par atay ka gum bana kar lagayen.ta ke ye stick ho jayen.
  8. Ab is ko roll ki shape deden.
  9. Coating ke ingredients ik jaga kar lein. egg me thora salt aur black pepper dal ke beat kar lwn.
  10. First flour ki coating karlen.
  11. Then egg beat kar ke usme dip kar ke crumbs ki coating karen.
  12. Yahan hamare all rolls ready ho chuke hain ab hum inhen fridge me 1/2 hr ke liye rakh denge ta ke ye set ho jaye.
  13. 1/2 hr ke baf hum isay nikal lenge
  14. Ik fry pain me oil ko garamkar ke ye roll deep fry kar lenge
  15. Jese he is ki dono side golden brown ho jaye gi hum isay oil se alag kar lenge.
  16. Hamare bread roll ready hain. serve it with chutney and ketcup.
  17. Enjoy !

That's no reason to punt on the bread, which happens to be a great supporting player at the big meal. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes. this video is about bread rolls which can be eaten as breakfast or tea time snacks.it is delicious snack kidz like it very much.it is made up of bread and potatoes.plz do like share and subscribe my videos. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter).

So that’s going to wrap it up for this exceptional food crispy bread roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!