Grilled Chicken Fajita Pizza
Grilled Chicken Fajita Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken fajita pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken Fajita Pizza is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Chicken Fajita Pizza is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken fajita pizza using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Fajita Pizza:
  1. Prepare 6 Rhodes Texas Rolls or 9 Rhodes Dinner Rolls , thawed to room temperature
  2. Take 1 Tbsp vegetable oil
  3. Prepare 1 large strips chicken breast skinless , boneless , , cut into
  4. Prepare 1/2 orange pepper each and yellow
  5. Make ready 2 red onion slices
  6. Take salt pepper and
  7. Prepare 1/2 to 2/3 cups salsa
  8. Get 1 1/2 cups Monterey Jack cheddar cheese grated and
  9. Get 1 tablespoon cilantro chopped fresh
Instructions to make Grilled Chicken Fajita Pizza:
  1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch pizza crust. Cover with plastic wrap and let rest.
  2. Brush chicken, peppers and onions with oil and sprinkle with salt and pepper. Grill for about 8 minutes or until chicken is cooked. Cut peppers into strips and set aside with chicken and onions.
  3. Remove wrap from dough and brush one side with oil. Carefully place oil side down on grill. Brush top of dough with oil. Grill 3-4 minutes on each side. Remove crust from grill and spread with salsa. Sprinkle half the cheese over the salsa. Top with chicken, peppers and onions and sprinkle with remaining cheese.
  4. Place back on grill and cover to melt the cheese, about 3-5 minutes. Remove from grill and sprinkle with cilantro.

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