Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot dog mummies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot Dog Mummies is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hot Dog Mummies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook hot dog mummies using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Dog Mummies:
- Make ready Rhodes Dinner Rolls , thawed but still cold
- Get bun hot dogs length
- Prepare mustard eyes for
Steps to make Hot Dog Mummies:
- Cut arms and legs on hot dog.
- Be sure to leave about 1 1/2 inches for head.
- Cut small piece of dough off of one roll to use as head wrap.
- Cut the rest of the roll in half.
- Roll the head wrap into a rope about 6-7 inches in length.
- Roll the other two pieces into 2 ropes about 18-20 inches long.
- Starting at the foot and using one long rope, wrap the dough around one leg about 4 or 5 times, 2 times around the body and up and over a shoulder and 3 or 4 times down one arm.
- Repeat on the other side of the hot dog body.
- Use the small dough rope and wrap around the top of the head about 3 times.
- Place mummy on a sprayed baking sheet and bake at 375°F 10-15 minutes or until dough is golden brown.
- Let cool slightly and use two dots of mustard for eyes.
So that is going to wrap it up with this special food hot dog mummies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
