Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan pecan rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Pecan Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Parmesan Pecan Rolls is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parmesan pecan rolls using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Pecan Rolls:
- Get 12 Rhodes Dinner Rolls , thawed but still cold
- Get 2 cloves garlic , minced
- Take 3 tablespoons olive oil
- Prepare 1/4 teaspoon pepper
- Take 1/2 cup pecans finely chopped
- Make ready 1 cup parmesan cheese plus shredded , divided 3 tablespoons
- Prepare 2 tablespoons basil chopped fresh
Steps to make Parmesan Pecan Rolls:
- Cut rolls in half.
- Saute garlic in oil for a few minutes.
- Remove from heat and let cool.
- Add pepper, pecans and 1 cup cheese.
- Press the cut rolls into the mixture and heavily coat each one.
- Place on a sprayed baking sheet.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
- Combine remaining cheese and basil and sprinkle over top of hot rolls.
So that’s going to wrap it up for this special food parmesan pecan rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
