Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato stuffed bread roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato stuffed bread roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato stuffed bread roll is something which I have loved my entire life.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Bread roll is a potato stuffed bread snack popular in India.
To begin with this particular recipe, we have to first prepare a few components. You can have potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato stuffed bread roll:
- Prepare 3 medium size potatoes boiled
- Make ready for green masala paste–
- Get 3 tbsp chopped coriander leaves
- Prepare 1 green chilli chopped
- Make ready 1 tsp ginger garlic paste
- Make ready 8-10 Bread slices
- Prepare as per taste Salt
- Get As required Oil for frying
Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Potato Stuffed Bread Rolls in Airfryer.
Instructions to make Potato stuffed bread roll:
- Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry.
- Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside
- Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well
- Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup
Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. An air fryer is a kitchen appliance that works by using high-speed hot air circulation. Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy.
So that is going to wrap this up for this special food potato stuffed bread roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
