Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian chicken cups. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Chicken Cups is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Chicken Cups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chicken Cups:
- Take Ingredients
- Take 6 Rhodes Dinner Rolls , thawed but still cold
- Get 3 cups chicken cooked cubed
- Get 1 cup celery
- Make ready 1/2 cup almonds chopped
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon poultry seasoning
- Make ready 2 teaspoons onion grated
- Take 2 tablespoons lemon juice
- Get 1 cup mayonnaise
- Prepare 1 cup cheddar cheese grated
- Get 1 cup chow mein noodles
- Get carrots garnish with match stick , if desired
Instructions to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that is going to wrap it up for this exceptional food asian chicken cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
