Bread Roll in Appam Pan
Bread Roll in Appam Pan

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, bread roll in appam pan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread Roll in Appam Pan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread Roll in Appam Pan is something which I’ve loved my entire life.

In this video I am going to make potato bread rolls in Appam Maker. healthy and tasty bread rolls. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Serve hot with coconut milk or vegetable stew.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bread roll in appam pan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Roll in Appam Pan:
  1. Get 1 kg Boiled Potatoes
  2. Make ready As required coriander leaves
  3. Take 2 Spoons Coriander Powder
  4. Make ready 2 Spoons Cumin Powder
  5. Get 1 Spoon Red Chilli Powder
  6. Take to taste Salt
  7. Get as per taste Black Salt
  8. Take 2 Spoons Dry Mango Powder
  9. Get 2 Packets Any Bread Big Slices
  10. Make ready As required Oil for Cooking
  11. Take as required Water

But the appam pan or appachatti works best as you get soft fluffy texture in the center and crisp texture. Rice, urad dal and fenugreek seeds as main ingredients. If you are convenient in rotating the pan,then hold the two sides of the pan and rotate in a circular motion to get a thin edge. If you use oil just drizzle a few drops after u make the aapam,if you do so before then batter.

Instructions to make Bread Roll in Appam Pan:
  1. Take a Cooker add 2 to 3 Cups of water to it add washed Potatoes. Boiled Potatoes in the Cooker till 2 or 3 Whistles then Cool it down and peel them off.
  2. Now take Boiled Potatoes Mash it and mixed all the Masala Ingredients for filling Coriander Powder, Cumin Powder, Red Chilli Powder, Black Salt, Salt as per taste, Dry Mango Powder 2 Spoons, Coriander leaves mix well for Masala filling is Ready
  3. Take a Slice of Bread Cut the Edges then put Potatoes Masala filling in it and Wrap it with the help of water in round shape and keep aside all the Bread Rolls.
  4. Now take an Appam Pan to apply oil in it then fry Bread Roll in it to all the Sides in medium flame till golden brown. Serve it hot to the Plater with any Chutney or Sauce.
  5. Your Delicious Tasty Breakfast Bread Rolls in low oil is Ready to Enjoy 😋😍

Appam (Tamil: அப்பம் or ஆப்பம், Malayalam: അപ്പം, Sinhala: ආප්ප) is a South Indian pancake dish, made with fermented rice batter and coconut milk. Appam is a spongy, lacy pancake prepared with fermented rice batter. Appam is served for breakfast with sweetened coconut milk, kurma or stew. I am a big fan of Kerala's soft, lacy, spongy appams. It is a very common and popular breakfast in Kerala.

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