Bread rolls
Bread rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bread rolls is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Bread rolls is something which I’ve loved my entire life.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.

To begin with this particular recipe, we must first prepare a few components. You can have bread rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread rolls:
  1. Get 3 Bread slices
  2. Make ready 2 boiled and mashed potatoes
  3. Take 1 green chilli chopped
  4. Get 1/2 onion chopped
  5. Get 1/4 cup less than corn
  6. Take to taste red chilli powder
  7. Take to taste salt
  8. Prepare 1/2 tsp chaat masala
  9. Prepare 1 pinch haldi powder
  10. Take 1/4 tsp jeera
  11. Take As required Water
  12. Make ready As Required oil to fry

Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Bread rolls:
  1. In a bowl add potatoes, red chilli powder, salt, green chilli, onion, corn and chaat masala. Mix well
  2. In a separate bowl add some water and salt. Dip 1 bread slice and immediately squeeze out the excess water with light hands. Place the mixed masala in centre
  3. Make a ball out of it. You can shape it cylinder also but I find making ball easy.
  4. Heat some oil to fry.
  5. Fry till golden brown. And they are ready. Serve with tomato ketchup or green chutney
  6. Notes: I have used brown bread you can use any bread you like

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