Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey butterflake rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey Butterflake Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Honey Butterflake Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook honey butterflake rolls using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Butterflake Rolls:
- Prepare 12 Rhodes Dinner Rolls , thawed to room temperature
- Take 6 tablespoons butter , melted
- Make ready 3 tablespoons honey
- Make ready 1/2 teaspoon salt
Instructions to make Honey Butterflake Rolls:
- Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12x20-inch rectangle. Cover with plastic wrap and let rest 20 minutes.
- In a small bowl combine butter, honey and salt. Stir until well combined. Remove wrap from dough and brush with half of the butter mixture.
- With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths. Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.
- Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and brush with remaining butter mixture. Bake at 375°F 10-15 minutes or until golden brown..
So that’s going to wrap this up for this special food honey butterflake rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
