Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potato bread & rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Of course, the first thing you're going to need to make this loaf For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and. This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up.
Mashed Potato Bread & Rolls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mashed Potato Bread & Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Get 1 cup mashed potatoes
- Take 1 cup fat free milk - I used 2% milk
- Make ready 3 tbsp honey
- Prepare 2 tbsp butter
- Make ready 4 1/2 cup bread flour - divided
- Make ready 2 1/2 tsp active dry yeast
- Make ready 2 large eggs
- Make ready 1 tsp olive oil
- Get 1 1/2 tsp sea salt
- Make ready 1 cooking spray
Vanya's moist and fluffy Mashed Potato Bread recipe is a great way to use up leftover potatoes. It gets seriously rave reviews too. Mashed potatoes add wonderful flavor and over-the-top moistness to yeast bread and rolls; witness The mashed potato dough is sticky to work with. And though the resulting loaf's internal temperature.
Steps to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
Potato bread is a star among sliced breads. It's like white bread but better. View top rated Mashed potato bread recipes with ratings and reviews. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever! I make these every Thanksgiving and they are a true crowd pleaser.
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