Bread Roll Chaat
Bread Roll Chaat

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread roll chaat. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Roll Chaat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bread Roll Chaat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bread roll chaat using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bread Roll Chaat:
  1. Make ready 4-6 pieces bread
  2. Take 1 tbsp. Oil
  3. Get as required Tamarind Chutney
  4. Prepare as required Coriander Mint Chutney
  5. Take as required Sev
  6. Take handful Roasted Peanuts
  7. Get 1 Chopped onion for garnishing (optional)
  8. Prepare For Potato Filling
  9. Get 3-4 Potatoes medium sized boiled
  10. Take as required coriander leaves Freshly chopped
  11. Make ready 1/2 inch ginger piece of grated
  12. Make ready 1/4 tsp Garam masala
  13. Make ready 1/2 tsp Cumin powder
  14. Make ready 1/2 tsp coriander powder
  15. Take 1/2 tsp red chilli powder
  16. Prepare For Bread Roll Batter-
  17. Get 1/2 cup gram flour/ besan
  18. Take 1/4 tsp carom seed
  19. Make ready to taste Salt
  20. Take Pinch red chilli powder
  21. Prepare as required coriander leaves Freshly chopped
Steps to make Bread Roll Chaat:
  1. First start with potato filling, grate the boiled potatoes or mash it. Make sure there are no lumps.
  2. Add the spices for potato filling as mentioned above. Mix everything well until combined.
  3. Now, take the bread slices and trim the edges. Take the rolling pin/belan and roll over the bread to make it thin from all sides equally.
  4. Now take 1 lemon sized ball of potato filling and spread it evenly on the bread. Leave the edges empty and apply water to seal the edges.
  5. Roll the bread into a cylindrical shape and seal tightly so that stuffing does not come out.
  6. For gram flour batter, take the flour and all spices in a bowl. Add some water to make batter. Be careful in adding water, it should not be too thin.
  7. For steaming, boil 1 glass water in a deep pan. Keep the flame medium and put the greased steamer basket on top of pan.
  8. Now carefully dip the bread rolls in batter and place on top of the steamer.Cover with the lid and cook on medium flame for 5-6 mins
  9. After that close the flame and uncover the lid. Let it cool for few minutes and then carefull remove the rolls from steamer pan. YOu can use spoon/knife for help
  10. Once all the rolls are done, cut them into small rings.Heat oil in a non stick pan and cook the rings for 2-3 mins until golden brown.
  11. Place the sliced bread rolls on a plate and add tamarind and green chutney on top. Sprinkle sev,peanuts and onion as per your taste.

So that’s going to wrap it up with this special food bread roll chaat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!