Sweet Smelling Green Tea Fluffy Bread Rolls
Sweet Smelling Green Tea Fluffy Bread Rolls

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet smelling green tea fluffy bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Smelling Green Tea Fluffy Bread Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Smelling Green Tea Fluffy Bread Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet smelling green tea fluffy bread rolls using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Smelling Green Tea Fluffy Bread Rolls:
  1. Take 120 grams Bread (strong) flour
  2. Take 1 pinch Salt
  3. Prepare 1 tbsp = 7 grams Skim milk powder
  4. Prepare 1/2 tbsp = 3 grams Green tea leaves (finely grated in a mill etc.)
  5. Take 1 tbsp = 10 grams Sugar
  6. Take 1/2 tbsp = 5 grams Margarine
  7. Prepare 1 tsp = 3 grams Instant dry yeast
  8. Prepare 70 ml Water
Steps to make Sweet Smelling Green Tea Fluffy Bread Rolls:
  1. Place the bowl you will be using on the scale. Measure in all of the ingredients in order from the top.
  2. Knead well for at least 15 minutes and gather it into one lump. It should not stick to your hands and should be easy to work with.
  3. Once it is neatly gathered together, cover with a damp cloth and let it sit for 45 minutes to complete the first rising.
  4. After 45 minutes, it will have risen to this size, about double the original.
  5. Separate into 5 pieces and form them into balls. 1 ball is about 40 g.
  6. Cover Step 5 with a damp cloth and let sit for 20 minutes to complete the second rising. Meanwhile, preheat the oven to 180°C.
  7. After 20 minutes, they should have risen about 1.5x larger than the original size.
  8. In the 180°C oven, bake for 12 minutes and then they are done!
  9. The photos for the steps use half the amount of ingredients.

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