Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread
Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dog-shaped bread rolls: sleeping dachshund wiener sausage bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dog-shaped bread rolls: sleeping dachshund wiener sausage bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:
  1. Get Dough (Use any dough you like. See below for reference)
  2. Take 135 grams Bread flour
  3. Prepare 15 grams Cake flour
  4. Get 2 to 3 grams Instant dry yeast
  5. Get 80 ml Milk
  6. Prepare 1 grams Salt
  7. Take 15 grams Sugar
  8. Take 10 grams Butter
  9. Get 25 grams Egg
  10. Get 280 grams Or your favorite dough that's finished first rising
  11. Make ready 56 grams) (For one piece
  12. Get Other:
  13. Get 5 Wiener sausages
  14. Take 1 Ketchup
  15. Get 1 Beaten egg for finishing
  16. Take 1 dash Store bought chocolate or seaweed
Steps to make Dog-Shaped Bread Rolls: Sleeping Dachshund Wiener Sausage Bread:
  1. In a bowl, mix all ingredients except for butter. Then add butter and mix them well and bring it to one. Knead well.
  2. In an oven, bring the dough to rise for a first time. Use the proof mode of your oven until it's double in size.
  3. Take out the dough and divide them into 5 pieces (for face). Each dough should be 15 g. Rest of the dough (for body 41 g) is also divided into 5 pieces and round them. Rest them for 15 minutes.
  4. Take the dough for the body and roll it out to make a long stick that is 5-6 cm longer than the sausage. Put a bit of ketchup on and place the sausage.
  5. Wrap the sausage with dough from both ends. Close the right end by pressing out air. On the left side make a cut with a knife in the middle to separate the ends and seal.
  6. Place the dough seam-side down. Bend the right edge and place it under edge of body to secure. On the left side, put the legs together.
  7. Take a small amount of dough from the face dough and round it to make a nose. Shape the remaining dough into a ball. Flatten it and make cuts on left and right for ears. Place it on the body.
  8. Place the dogs on a baking tray and let rise a second time using the proof mode of your oven. Once it's done, start preheating the oven immediately.
  9. Brush the tops of the dough with beaten eggs. Here, make the eyes if you are using seaweed. Bake it in a preheated oven at 180°C for about 12 minutes.
  10. If you are using chocolate to draw eyes, use cooled chocolate melted in a double boiler with a toothpick.
  11. There's also cat bread - "Sleeping Curled Up Cat Bread" at.

So that’s going to wrap it up with this special food dog-shaped bread rolls: sleeping dachshund wiener sausage bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!