Oo mugi stuffed brown bread roll
Oo mugi stuffed brown bread roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oo mugi stuffed brown bread roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oo mugi stuffed brown bread roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oo mugi stuffed brown bread roll is something which I have loved my whole life. They’re nice and they look fantastic.

Oo mugi is a very high fibre content. It has so many vitamins and minerals. It is good for heart health , it protects us from diabities.

To get started with this particular recipe, we have to first prepare a few components. You can cook oo mugi stuffed brown bread roll using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oo mugi stuffed brown bread roll:
  1. Take Half cup Oo mugi soaked for 3 hours
  2. Prepare 1 tsp cumin seeds
  3. Prepare 1 small onion finely chopped
  4. Take 1 carrot finely chopped
  5. Get 1 green chilli finely chopped
  6. Prepare 1 small tomatoes finely chopped
  7. Take 4-5 Brown bread slices
  8. Take Salt as per tatse
  9. Prepare Black pepper powder
  10. Take Oil for cooking

Serve these rolls, cornbread muffins or biscuits at the big meal, and then save them for sandwiches. In my book, there's hardly a more comforting smell than fresh-baked bread, and while this is something I enjoy year-round, it feels particularly homey, welcoming and comforting at Thanksgiving. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. with the help of rolling pin, roll the bread as thin as possible. spread ½ tsp of green chutney. now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape. place the paneer stuffing over bread and roll tight. further, heat a pan with some butter and roast bread roll.

Instructions to make Oo mugi stuffed brown bread roll:
  1. First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
  2. Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
  3. Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
  4. Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.

Delicious creamy garlic cheesiness stuffed into petit pans and baked until golden brown. I know bread is the king of carbiness (made up word?), but unlike a normal sandwich, you aren't eating the whole roll here. A good chunk of the bread is scooped out and replaced with the lusciously good filling. Ingredients for Potato Stuffed Bread Roll. Flip the sides and fry until they get golden brown in color evenly.

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