Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potatoes bread roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes Bread Roll is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potatoes Bread Roll is something which I’ve loved my entire life.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. Mashed potatoes make the rolls extra-soft and fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can have potatoes bread roll using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes Bread Roll:
- Make ready INGREDIENTS 3 tsp oil 1 onion, finely chopped
- Get 1 tsp ginger garlic paste
- Make ready 3 tbsp peas / matar
- Make ready 3 tbsp sweet corn
- Prepare 3 potato / aloo, boiled & mashed
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp garam amasala
- Take 1/2 tsp aamchur / dry mango powder
- Take 1/2 tsp salt
- Make ready 3 tbsp panner / cottage cheese, grated
- Take 2 tbsp coriander, finely chopped
- Get 6 slice bread, white or brown
- Prepare oil for deep frying
- Get 1/2 tsp kashmiri red chilli powder
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Bake up a batch for a holiday or.
Instructions to make Potatoes Bread Roll:
- Firstly, in a large kadai heat 3 tsp oil and saute 1 onion until it changes colour. - add 1 tsp ginger garlic paste and 1 tsp chilli. saute well. - now add 3 tbsp peas and 3 tbsp sweet corn. saute and cook
- Until they are almost cooked yet hold their shape. - further, add 3 boiled and mashed potato. i have pressure cooked potato for 4 whistles. - also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp aamchur and ½ tsp salt. - mix well until the spices are well combined.
- Furthermore, add 3 tbsp panner and mix well. - additionally, add 2 tbsp coriander and mix well. allow to cool the stuffing completely. - furthermore, take bread slices and cut the sides. - dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying. - place the cylindrical shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll. - further, with the help of both hands roll and make a cylindrical shape. - deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. - stir and fry occasionally on medium flame till it turns golden brown. alternatively, bake the bread to golden brown if you are diet conscious.
- Finally, serve stuffed bread roll hot along with ketchup. And chutney
Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good. Indian potato bread rolls are a classic evening snack. These Indian potato bread rolls can be made for picnics as well.
So that’s going to wrap it up with this exceptional food potatoes bread roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
