Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bread rolls is something which I’ve loved my whole life.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with. My recipe for making Bread Rolls.
To begin with this recipe, we must first prepare a few ingredients. You can have bread rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Prepare Flour 250g (2cups)
- Make ready Eggs 1 (plus 1 for egg wash)
- Make ready Warm milk 120 ml (1/2 cup)
- Make ready Yeast 2 teaspoons
- Get Sugar 3 tablespoons
- Make ready Salt 3/4 teaspoon
- Prepare Butter/ Margarine 4 tablespoons
Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Butter, dry yeast, eggs, flour, milk, salt, sugar. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Bread rolls:
- Procedure** - - Proof the yeast by dissolving in warm milk, add a teaspoon of sugar and set aside for 5 minutes.
- Combine the flour, salt and sugar in a bowl. Add the proofed yeast and egg (1). Mix together and transfer to a lightly floured work surface. Add the butter and knead until a smooth and elastic dough is formed.
- This will take about 10-15 minutes.
- Divide the dough into 10 equal pieces and shape into round balls. Place the rolls on a lightly greased and floured baking tray at least two inches apart.
- Cover the rolls and place in a warm place to rise for another 30 minutes.
- Brush the surface of the rolls with egg wash and bake @ 200 degree centigrade for 15 minutes or until golden brown.
- Allow to cool for few minutes and enjoy😎
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