Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon Rolls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon rolls using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon Rolls:
- Get 12 Frozen bread dinner rolls thawed but still cold. I use the Rhodes brand.
- Get 2 Lemons zested
- Take 1/2 cup Sugar
- Get 1/4 cup Melted butter
- Make ready 1
GLAZE - Take 1 cup Powdered sugar
- Take 1 tbsp Melted butter
- Prepare 2 tbsp Fresh lemon juice from zested lemons
Instructions to make Lemon Rolls:
- Mix lemon zest and sugar together. Cut bread rolls in half and place in a sprayed 9X13 baking dish. Drizzle 1/4 cup of melted butter over rolls. Sprinkle 1/2 of the lemon zest & sugar mixture over rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and sprinkle remaining half of the lemon zest/sugar mixture. Place in 350°F preheated oven for 20 - 25 minutes. Combine and mix glaze ingredients. Drizzle over finished rolls.
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