Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi')
Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi')

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic microwave-assisted bread (white bread rolls inspired by the novel 'heidi'). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi') is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi') is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic microwave-assisted bread (white bread rolls inspired by the novel 'heidi') using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi'):
  1. Prepare 20 grams ★Butter (or margarine)
  2. Take 150 ml ★Milk
  3. Make ready 1 tsp Dried yeast
  4. Make ready 20 grams Sugar
  5. Prepare 1 tsp Salt
  6. Get 200 grams Bread (strong) flour

Sprinkle with a little flour instead of the poppy seeds. Continue as for the basic recipe. Great served spread with cream cheese. Mix in the flour and salt and knead gently.

Steps to make Basic Microwave-Assisted Bread (White Bread Rolls Inspired by the Novel 'Heidi'):
  1. Put the ★ ingredients in a heatproof container, and microwave for 30 seconds at 500w to melt the butter. Let it cool down to about body temperature. Add the yeast → sugar → salt → bread flour in that order, mixing well between additions.
  2. When the dough is more less mixed, put in a plastic bag, and massage the bag lightly for about 30 seconds. Loosely twist the bag closed, and microwave at 200w for 30 seconds.
  3. On a floured work surface, divide into 6 portions and round portion. With the seam side on the bottom, cover the dough balls with plastic wrap or a piece of plastic, and leave for 20 to 30 minutes.
  4. When time is up, deflate the dough (press down on them) and form into any shape you like. For Heidi's white bread, just round the dough off again after deflating it…
  5. …put a rolling pin on top…
  6. …and press hard. (But not too hard.)
  7. It looks like this when pressed. Lift the dough up gently, and move to a baking sheet.
  8. I formed all the dough into Heidi's White Bread. (The small one in the photo is the 7th roll.)
  9. Cover with plastic wrap or a piece of plastic (or a moistened and wrung out kitchen towel) and microwave for 30 seconds at 200w. You can skip this step, but the bread rises better if you do this.
  10. In a warm room or using your oven's bread-rising setting, leave to rise again (2nd rising) for 30 minutes. Mist the dough to prevent it from drying out if you can.
  11. For regular bread rolls, brush with an egg wash and bake at 180°C for 12 minutes. For Heidi's white bread rolls, dust the tops with sifted (use a tea strainer) bread flour, and bake at 150°C for 12 minutes.
  12. How to prevent the bread from being raw inside Since the temperature inside the oven drops immediately when you open the door, preheat the oven to a high temperature. For the white rolls I preheat to 180°C.
  13. I received some questions about stickiness. Since the moisture content of flour varies by the brand, if the dough is still sticky, add a little more flour.

Place in a greased bowl covered with cling wrap for an hour, until the dough doubles in size. Brush with whipped egg white/water mix. For Bread Measure ingredients in order listed into baking pan Insert baking pan into unit and close lid Select BASIC setting and choose REGULAR or DARK crust. Excellent bread can be made with flour, yeast, salt and water. Other ingredients may be added, such as sugar, fat The last and the most important step in the production of bread is the baking process, which is performed in the ovens.

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