Simple Walnut Bread Rolls
Simple Walnut Bread Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple walnut bread rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Walnut Bread Rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Simple Walnut Bread Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple walnut bread rolls using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Simple Walnut Bread Rolls:
  1. Prepare 300 grams Bread (strong) flour
  2. Take 30 grams Sugar
  3. Prepare 30 to 50 grams, (to taste) Walnuts (roasted)
  4. Prepare 25 grams Margarine (or butter)
  5. Get 3 grams Salt
  6. Get 5 grams Dry yeast
  7. Make ready 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
  8. Make ready 3 pieces Large walnut pieces (for decoration, no need to roast these)
  9. Take If using a bread machine for the whole process (use the "soft" bread program)
  10. Take 250 grams Bread (strong) flour
  11. Make ready 25 grams Sugar
  12. Take 30 to 50 grams, (to taste) Walnuts (roasted)
  13. Get 20 grams Margarine (or butter)
  14. Take 3 grams Salt
  15. Make ready 3 grams Dry yeast
  16. Make ready 170 to 180 ml Water (cold water in the summer, lukewarm water in the winter) or milk
Instructions to make Simple Walnut Bread Rolls:
  1. Put all the ingredients in a bread machine, and use the "dough" program or one that stops after the 1st rising.
  2. When the first rising is complete, divide the dough into 3 portions.
  3. Round off each portion of dough, place seam side down and leave to rest for 15 minutes.
  4. Round off each ball of dough again.
  5. Put the dough on a baking sheet, and leave to rise again at 45 °C for 30 to 40 minutes. Since the dough will be baked on this sheet later, leave plenty of room between the pieces.
  6. When the dough has doubled in size, the 2nd rising is done.
  7. Make cuts in each piece with kitchen scissors to make them into walnut shapes.
  8. Make 4 cuts in each (in a cross pattern) as shown in the photo.
  9. Put a walnut in the center to decorate.
  10. Press the walnut down firmly all the way to the bottom. If you don't press firmly enough, it'll pop off when baking.
  11. When all 3 rolls are formed, bake in a preheated 180 °C oven for 20 to 25 minutes.
  12. This is a version formed into a rectangular bread loaf. Seefor how to form the loaf. - - https://cookpad.com/us/recipes/149151-simple-sandwich-bread
  13. This is version is baked in a bread machine.

So that is going to wrap this up with this special food simple walnut bread rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!