Simple Bread Rolls with Homemade Natural Yeast
Simple Bread Rolls with Homemade Natural Yeast

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple bread rolls with homemade natural yeast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Bread Rolls with Homemade Natural Yeast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Bread Rolls with Homemade Natural Yeast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simple bread rolls with homemade natural yeast using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Bread Rolls with Homemade Natural Yeast:
  1. Prepare 210 grams Bread (strong) flour
  2. Prepare 80 grams Bread starter made with natural yeast liquid
  3. Make ready 13 grams Sugar (or light brown sugar)
  4. Get 4 grams Salt
  5. Prepare 100 ml Water
Instructions to make Simple Bread Rolls with Homemade Natural Yeast:
  1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
  2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
  3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
  4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes.
  5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
  6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done.

So that is going to wrap it up with this special food simple bread rolls with homemade natural yeast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!