Simple Sugar-Topped Bread Rolls
Simple Sugar-Topped Bread Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple sugar-topped bread rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Sugar-Topped Bread Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Sugar-Topped Bread Rolls is something that I have loved my whole life.

Banana bread is made even sweeter with a cinnamon sugar swirl inside and a sweet crusty cinnamon sugar topping. Once you give this banana bread a try, you'll never go back! Cinnamon Sugar Topped Banana Bread. by Natalie.

To get started with this particular recipe, we must first prepare a few components. You can cook simple sugar-topped bread rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Sugar-Topped Bread Rolls:
  1. Take Bread dough
  2. Make ready 160 grams Bread (strong) flour
  3. Prepare 40 grams Cake flour
  4. Prepare 20 grams Sugar
  5. Make ready 2 grams Salt
  6. Take 3 grams Dry yeast
  7. Prepare 140 grams Milk
  8. Get 25 grams Margarine
  9. Make ready For baking
  10. Get 1 Margarine
  11. Make ready 1 Granulated sugar

Combine the flour, yeast, salt and caster sugar in a large bowl. I like to mix the mixture with a regular knife. These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family. Sausage bread rolls - These are light and soft bread stuffed with sausage meat.

Instructions to make Simple Sugar-Topped Bread Rolls:
  1. Add the strong bread flour and cake flour to a bowl. Add the yeast and sugar to the part of the bowl nearest to you and the salt at the back. Measure out the milk and margarine.
  2. Heat the milk to body temperature (room temperature is also ok if it's summer). Add the milk to the mixture on top of the yeast and blend a little with your fingers. (Adjust the amount of milk if it looks like it is going to be too much or too little).
  3. When fully mixed, turn the dough out onto the work surface and knead with the palms of your hands (pressing in a forward motion). Knead for 10 minutes and when a thin film begins to form, add the margarine.
  4. It won't combine well at first, but with a bit of effort everything should start to come together. Knead until the dough becomes a little glazed, gather into a large ball and placed it seam-down back in the bowl.
  5. Cover the bowl in cling wrap and a damp cloth and prove inside an oven heated to 35℃ for 40 minutes The dough should double in size.
  6. Take the dough out of the bowl and punch down. Split the dough into 8 equal pieces and form each piece into a ball. Cover with cling wrap or a bowl and leave to rest for 20 minutes (15 minutes if it's summer time).
  7. Once rested, roll the dough into oblong oval shapes whilst getting rid of any excess gas and roll it up away from you. Make sure they don't become too wide though.
  8. Once rolled, firmly seal all of the seams and form into lemon shapes. Line them up on a baking tray lined with parchment paper, leaving plenty of space between each one.
  9. Leave to prove for a second time in the oven for 30 minutes at 40℃.
  10. Once proved, heat the oven up to 180℃. Whilst the oven is heating up, score each one, put some margarine on the top and sprinkle with plenty of sugar.
  11. Bake for 17 minutes at 180℃ to finish.

These sausage bread rolls put an elegant spin on my bread roll recipe. Simple White Bread is simple to make! It is easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day! These sugar buns are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar on top and the centers are oozing with butter.

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