Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon and herb pot roast chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and Herb Pot Roast Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon and Herb Pot Roast Chicken is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Herb Pot Roast Chicken:
- Make ready 1 Whole Chicken
- Prepare 1 onion
- Prepare 2 large carrots
- Make ready 1 Green pepper
- Prepare 1/4 cup Lemon and herb sauce
- Make ready 1 teaspoon Crushed garlic and ginger
- Prepare 1 teaspoon chicken spice
- Take 1 tablespoon lemon juice
- Make ready 3 tablespoons olive oil
- Make ready to taste Salt and pepper
This classic and straightforward lemon and herb roast chicken makes an ideal low-fat Sunday lunch or holiday meal. No butter here, just a small amount of olive oil and lemon juice to brush over the bird before roasting. Remember to remove the skin before eating to keep this meal low fat. How to Roast a Chicken with Lemon and Rosemary - How to Truss a Chicken.
Instructions to make Lemon and Herb Pot Roast Chicken:
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.
The chicken will be juicy and tender. Filling the cavity with lemon slices and herbs with bring added flavor. The skin won't be browned and crusty as if roasted in the oven, but you're not eating the skin anyway, right. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside.
So that’s going to wrap it up for this exceptional food lemon and herb pot roast chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
