One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, one pot roast chicken and rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

One pot Roast Chicken and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. One pot Roast Chicken and Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Take 1 large free range chicken
  2. Take 4 shallots diced
  3. Take 1 leek sliced
  4. Prepare 1 packet smoked bacon lardons
  5. Take 4 cloves garlic diced
  6. Get 4 carrots chopped
  7. Take 2 bay leaves
  8. Take Sprig rosemary
  9. Get 500 ml good quality stock
  10. Take 200 ml white wine
  11. Take 1 tbsp smoked paprika
  12. Make ready Salt and pepper
  13. Take 2 tbsp olive oil
  14. Get 250 grams long grain rice
Instructions to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst it’s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

So that’s going to wrap it up with this exceptional food one pot roast chicken and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!