Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato gratin with avocado sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Gratin with Avocado Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Gratin with Avocado Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Make ready 3 small Potatoes
- Get 1 Avocado
- Make ready 1/2 ◎ Onion
- Make ready 50 grams ◎ Silken tofu
- Prepare 1 to 2 teaspoons ◎ Grated garlic
- Take 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Get 1 can Canned tuna
- Get 2 tsp each ● Soy sauce, honey
- Get 1 tsp ● White wine (or sake)
- Prepare 1 dash Salt and pepper
- Get 1 Dried basil, panko
- Get 1 to 2 packs ● Natto with the attached sauce (optional)
Instructions to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
So that’s going to wrap this up with this special food potato gratin with avocado sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
