Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese quick tofu gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Quick Tofu Gratin is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Quick Tofu Gratin is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Take 1 pack tofu (approx.300g)
- Make ready 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Make ready @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Take topping such as mushrooms (anything is good!)
- Prepare black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
So that’s going to wrap this up for this exceptional food japanese quick tofu gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
