Spicy cheesey cabbage and pilchards Cottage pie
Spicy cheesey cabbage and pilchards Cottage pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cheesey cabbage and pilchards cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Cheesy Cottage Pie is chock-full of vegetables in a rich beef gravy, and topped with a layer of super smooth and creamy cheddar mashed potatoes. I like mine a little spicy, so I added a teaspoon of sweet paprika, garlic and onion to the mashed potato. Pilchards and mash. potatoes, Pilchards, onion, green peper, grated cheese.

Spicy cheesey cabbage and pilchards Cottage pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy cheesey cabbage and pilchards Cottage pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy cheesey cabbage and pilchards cottage pie using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy cheesey cabbage and pilchards Cottage pie:
  1. Make ready Half White cabbage
  2. Make ready 1 Tin fish
  3. Take 1 sliced Onion
  4. Prepare 2 teaspoon Origanum spice
  5. Get Salt and pepper
  6. Get 2 grated tomatoes
  7. Make ready Grated Cheddar, Gouda and mozzarella cheese

The Hairy Bikers' warming cottage pie is topped with delicious creamy cheesy mash. Serve with freshly cooked green beans or shredded Savoy cabbage.. Chinese Cabbage Stir FryChina Sichuan Food. Make a hearty cottage pie for the family.

Instructions to make Spicy cheesey cabbage and pilchards Cottage pie:
  1. Shred your cabbage and fry it for few minutes add salt and pepper to taste, put a lid and put it aside and start frying your onions till translucent on a pan. Add your grated tomatoes, add little bit of sugar for acidity balance, let it simmer for 5minutes then add your tin fish(pilchards) flake it with a fork but not mushy leave some chunkiness. Add your Origanum spices on top Switch off the stove.
  2. On an oven dish layer first your Cabbage, then pilchard tomato gravy and Top it off with your 3 cheeses, Salt and pepper to taste..take to an preheated oven 180°for 5 minutes depending on your stove or until the cheese is slightly Brown. Enjoy

Our recipes include traditional, spicy chilli, sweet potato Spice up traditional cottage pie with Middle Eastern flavours and add chickpeas to the mashed The combination of braised beef and cheesy mashed potatoes will always be a family favourite. Sauté several minutes over medium heat, stirring constantly until cabbage is wilted& onions are soft; remove from pan. The solution for all your spicy black pepper crab cravings is here: this petite pie packs a punch This personal sized pie is a hearty meal of chunky beef pieces, accompanied with button mushrooms and gravy, all wrapped up in buttery, golden brown pastry that promises to flake and crumble with every bite. Traditionally shepherd pie is made with lamb mince, whereas cottage pie is made with beef mince. I tend to make and serve both with the same sides and I tend to Use sweet potato instead of regular potato and add half a tablespoon of curry powder to the mashed potato for a slightly spicier version.

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