Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Take 300 grams Potatoes
  2. Get 1 A ingredients
  3. Make ready 100 grams Smoked salmon
  4. Make ready 100 grams Komatsuna
  5. Take 75 grams Onion
  6. Prepare 75 grams Maitake mushrooms
  7. Get 30 grams Carrot
  8. Take For the bechamel sauce:
  9. Make ready 20 grams ┌Butter
  10. Make ready 1 tbsp │White flour
  11. Make ready 300 ml │Soy milk
  12. Get 1 └Salt and pepper
  13. Get 1 Pizza cheese
Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

So that is going to wrap it up with this exceptional food japanese-style salmon gratin baked in mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!