Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna and tofu gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes into a pot and cover with cold water. Season with salt and bring to the boil. Drain and then mash with a fork or, even better through a ricer or mouli.
Tuna and Tofu Gratin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna and Tofu Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna and tofu gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Tofu Gratin:
- Make ready 1 block Tofu
- Get 1 can ☆Canned tuna
- Take 1 ☆Cheese
- Get 1 dash bit less than 3 tablespoons ☆Mayonnaise
- Take 1 tbsp ☆Soy sauce
- Make ready 1 ☆Pepper
- Take 1 Parsley (for garnish)
You can substitute mild cheddar, Colby or mozzarella cheese. Tofu is protein-rich, tofu is filling, tofu is practically fat free and cholesterol free. But even if tofu weren't so healthy (in Tofu, however, is neutral in taste. Since the canned tuna I used was already not very tasty, adding another neutral-tasting ingredient to it doesn't sound very smart, does it?
Steps to make Tuna and Tofu Gratin:
- Drain the excess water from the tofu!
- Cut the tofu into 6 even pieces, and arrange in the gratin dish! You don't have to cut it.
- Add the ☆ ingredients into a bowl, and mix.
- Spread the Step 3 mixture onto Step 2, top with pizza cheese, garnish with parsley, and bake! That's it!
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Vegetarian/Vegan Mock "Tuna" Salad With Tofu. Good old english gratin with an asian touch. The roux is also quite unique, using olive oil and not the usual butter, which makes the dish much lighter for the palate and healthier! Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna.
So that’s going to wrap it up for this exceptional food tuna and tofu gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
