Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, anchovy and potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peel and rinse the potatoes and cut into thin strips (thinner than french fries). Peel the onions, chop finely and sweat in some butter. Grease a casserole dish and alternately layer potato strips, onions and anchovy pieces.
Anchovy and Potato Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Anchovy and Potato Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Anchovy and Potato Gratin:
- Take 2 medium Potatoes
- Prepare 5 fillets Anchovies
- Prepare 200 ml Milk
- Get 5 grams Soup stock granules (consommé bouillon granules or powder)
- Make ready 1 Salt
- Prepare 1 Pepper
- Make ready 2 tbsp White flour
- Make ready 50 ml Milk (for the flour)
- Prepare 1 dash Panko
- Prepare 1 slice Melting-type sliced cheese
- Take 5 grams Margarine
For this gratin I used Irish Fir potatoes (similar to Pink Fir), which are a full-flavoured fingerling variety with a creamy texture and paper-thin skin - I don't bother Add the garlic, chilli and anchovies and cook, stirring, until the anchovies have melted. Stir in the silverbeet stalks then add the flour and cook. This vegetarian Scandinavian dish blends the tastes of onion, potatoes, cream, and anchovies into a deliciously baked gratin. Served with mixed greens, it is both tasty and filling.
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have. Potato Dishes Potato Recipes Potato Gratin Recipe Scandinavian Food Roasted Meat Swedish Recipes Macaroni And Cheese Food To Make Healthy Recipes.
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